Cold Canapes

Selection of our classic cold finger food items. 

Vietnamese rice paper rolls with crunchy vegetables, ginger, garlic, herbs, and sesame seeds, and choice of filling.  

Gluten free shortcrust pastry tarts filled with chef's selection of savoury fillings such as: cinnamon and nutmeg roasted...

Savoury cheesecake with house made sweet chilli, herbs, black pepper, and rosemary. 

12-hour confit pork with orange, cinnamon, fennel, and clove, on a lightly toasted sourdough crostini with house made spiced...

Salmon slow cooked in olive oil, lemon zest and dill, served cold with fennel remoulade, parsley and lemon 

Star anise and cinnamon pan seared duck breast, glazed with orange, chilli and fennel, wrapped in lightly pickled seasonal...

Free range chicken rolled with sage, cranberry, and pistachio. Served cold.