Hello! This week we're fully booked Wednesday 3 June to Friday 5 June. Online orders are closed for these days. Sorry if we're unable to help you out this time round.
12-hour confit pork with orange, cinnamon, fennel, and clove, on a lightly toasted sourdough crostini with house made spiced apple relish and dried orange dust.
Contains wheat, sesame, soy
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