All Products

Gluten free shortcrust pastry tarts filled with chef's selection of savoury fillings such as: cinnamon and nutmeg roasted...

Savoury cheesecake with house made sweet chilli, herbs, black pepper, and rosemary. 

12-hour confit pork with orange, cinnamon, fennel, and clove, on a lightly toasted sourdough crostini with house made spiced...

Salmon slow cooked in olive oil, lemon zest and dill, served cold with fennel remoulade, parsley and lemon 

Star anise and cinnamon pan seared duck breast, glazed with orange, chilli and fennel, wrapped in lightly pickled seasonal...

Free range chicken rolled with sage, cranberry, and pistachio. Served cold.  

Seared free-range chicken in a coconut sauce of onion, garlic, ginger, lemongrass, chilli, kaffir lime leaves, lime, turmeric,...

Slow-cooked beef in a coconut sauce of peanut, cinnamon, star anise, cloves, and galangal, on steamed rice. 

Seared free-range chicken with house made teriyaki sauce, ginger pickled veg, on steamed rice. Gluten free, dairy...

12-hour confit pork finished with 5-spice, and served with fresh ginger, seasonal vegetables, and toasted rice. Gluten...

Slow-cooked beef ragu with tomato, onion, garlic, herbs, pepper, olive oil, and pecorino Romano, with penne...

Ground beef with a juicy sauce of tomato, herbs, and balsamic, topped with rustic mash, smashed peas, seasonal veg, and cheddar...