Meats: seared chicken breast, double smoked leg ham, 12 hour slow-cooked beef, clove and chilli infused corned beef, 12-hour confit pork, tuna with lemon oil
Vegetarian fillings: egg and garlic aioli, brie cheese, vintage cheddar, goats cheese, ricotta.
Vegetables: avocado and lime, lightly picked carrot ribbons, cucumber and mint, peppered zucchini ribbons, roast peppers, grilled eggplant, fennel seed pickled beetroot.
House made condiments: garlic aioli, fruit chutney, romesco, smash pea pesto, tomato relish, maple and dijon, mustard pickle, hummus, taztiki, baba ganoush.
