Classic Feast

Meat * 2 Required

Select two (it can be the same type twice if you'd like to double down on a particular item)

2 Required

Whole Roast Chicken Breast

Whole free range chicken breast, sliced and served with your choice of sauce.

With

Whole Roast Chicken Thigh

Whole free range chicken thigh, roasted and served with your choice of sauce.

With

Slow-Cooked Beef Brisket

12-hour braised beef brisket, served with your choice of sauce.

With

Confit Pork Belly

12-hour confit pork belly, served with your choice of sauce.

With

Warm Vegetables * 1 Required

1 Required

Warm roast pumpkin wedges

With maple, nutmeg and cinnamon.

Warm roast vegetable medley

Roast sweet potato, beetroot, and red onion, tossed with fresh herbs and house red wine vinaigrette.

Warm garlic roast potatoes

With garlic oil, pepper, and rosemary, and tossed with confit garlic and fresh herbs.

Bread Included

Included

Warm Sliced Sourdough

One loaf of warm sliced crusty sourdough, served with herbed butter.

Qty: 1

Salad Up to 3

Up to 3

Cauliflower, broccoli, and smashed pea salad

Roasted cauliflower and broccoli with smashed pea pesto, almonds, and mint

+ $4

Salad of blistered tomatoes, ricotta, cos, radicchio, herbs, and balsamic glaze

+ $4

Traditional slaw

Crunchy red and white cabbage, carrot, fresh herbs, garlic aioli.

+ $4

Roast potato salad

Roast chat potatoes tossed with celery, fennel, parsley, and garlic aioli

+ $4

Vermicelli noodle salad

Vermicelli noodles tossed with seasonal crunchy veg, mint, ginger, coriander, miso, and black sesame seeds.

+ $4

Caesar Salad

Cos, raddichio, garlic aioli, honey bacon, Pecorino Romano, eggs with olive oil and pepper, sourdough croutons.

+ $4

Meat alternatives Up to 3

Up to 3

Perfectly boiled eggs with dukkha and crushed almonds

Boiled eggs coated with dukkah, almonds, olive oil, and lemon zest (two eggs per serve)

+ $4

Polenta crumbed tofu with coriander seeds and cinnamon, house relish

+ $4

Grilled haloumi with tzatziki

+ $5

Table setting additions Up to 4

Choose to add either biodegradeables, or crockery and silverware

Up to 4

Biodegradable Plates and Cutlery

+ $0.75

Hire: Crockery And Cutlery Sets - Mains

+ $6

Hire: Ceramic / Wooden / Melamine Platters And Bowls

+ $5

Hire: Serving Tongs

+ $1

Chafing dishes Up to 2

Ideal for hot buffet service style - serves up to 30 per set. Please select an additional set for more than 30 people.

Up to 2

Hire: Chafing dish and serving ware

Perfect for buffet style service of hot dishes. Includes serving ware. One item per dish, serves up to 30 people.

+ $150 (Fixed Fee)

See all Morning & Afternoon

See all Lunch

See all Finger Food

Classic Feast

Meat * 2 Required

Whole Roast Chicken Breast

Whole Roast Chicken Thigh

Slow-Cooked Beef Brisket

Confit Pork Belly

Warm Vegetables * 1 Required

Warm roast pumpkin wedges

Warm roast vegetable medley

Warm garlic roast potatoes

Bread Included

Warm Sliced Sourdough

Salad Up to 3

Cauliflower, broccoli, and smashed pea salad

Salad of blistered tomatoes, ricotta, cos, radicchio, herbs, and balsamic glaze

Traditional slaw

Roast potato salad

Vermicelli noodle salad

Caesar Salad

Meat alternatives Up to 3

Perfectly boiled eggs with dukkha and crushed almonds

Polenta crumbed tofu with coriander seeds and cinnamon, house relish

Grilled haloumi with tzatziki

Table setting additions Up to 4

Biodegradable Plates and Cutlery

Hire: Crockery And Cutlery Sets - Mains

Hire: Ceramic / Wooden / Melamine Platters And Bowls

Hire: Serving Tongs

Chafing dishes Up to 2

Hire: Chafing dish and serving ware

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