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Hand made mini pies served with house relish. 

Hand made mini sausage rolls served with house relish.  

Crispy puff pastry filled with cheese, spinach, herbs, and blended spiced carrot and zucchini. 

Crispy filo triangles filled with roast vegetables, coriander, ginger, sultanas, pepitas, and sunflower seeds.  

Polenta crusted arancini with roast pumpkin, rosemary, and parmesan. Served with garlic aioli. 

Smoked paprika and garlic marinated prawns, skewered with chorizo, and finished with lime.  

Crunchy Thai style coconut and kaffir lime encrusted prawns 

Ground lamb, garlic, spices, lemon, and herbs, served with spiced yoghurt on the side 

Seared chicken skewers coated with sumac, garlic, and herbs, and finished with lemon.  

Hot finger food such as chicken skewers, lamb koftas, barramundi fish cakes.Gluten free, dairy free.  

Tortillas, avocado and lime, black bean dip, cheddar, and choice of filling 

Vietnamese rice paper rolls with crunchy vegetables, ginger, garlic, herbs, and sesame seeds, and choice of filling.